I have about 300-400 lbs of beef coming to me in about 3-4 weeks and a pig later in October. Needless to say my refrigerator isn't going to cut it - I need a deep freezer.
Any brands you guys like over others? I'll be keeping the freezer in the garage (no room in the house) which usually ranges in temps of 20 - 95 Fahrenheit.
Any brands you guys like over others? I'll be keeping the freezer in the garage (no room in the house) which usually ranges in temps of 20 - 95 Fahrenheit.