12 Large eggs
1 TB water
1/2 Tsp. cumin
1/4 Tsp. granulated garlic
1 Tsp. salt
2 Large avocados, halved, pitted and cut into small chunks
1/2 Medium onion, minced
4 cherry tomatoes, minced
Juice of 1 large lime
Dash hot pepper sauce (or to taste)
6 Slices thick bacon (cut each slice into 4 pieces)
2 Tsp. fresh cilantro, minced
Place the eggs in a large saucepan and cover with cold water about 1 inch above the eggs. Bring to a boil, then turn off the heat, cover and let sit 17 minutes.
Now fry your bacon until it is crisp. When they are done, put them on a paper towel to cool/drain.
In a small bowl combine the water, cumin, garlic & salt, mixing well. Add the avocados, onion, tomato, lime juice & cilantro, then mash with a fork. Add the hot pepper sauce & mix well. Set aside.
Run the eggs under cold water (this makes them easier to peel). Carefully peel the eggs & cut them in half. Remove the yolks (setting aside the whites) & add them to the avocado mixture, mixing well to combine.
Spoon the avocado mixture back into the egg halves. Garnish each egg half with 2 pieces of bacon. Enjoy!!!
Makes 24 deviled eggs.
1 TB water
1/2 Tsp. cumin
1/4 Tsp. granulated garlic
1 Tsp. salt
2 Large avocados, halved, pitted and cut into small chunks
1/2 Medium onion, minced
4 cherry tomatoes, minced
Juice of 1 large lime
Dash hot pepper sauce (or to taste)
6 Slices thick bacon (cut each slice into 4 pieces)
2 Tsp. fresh cilantro, minced
Place the eggs in a large saucepan and cover with cold water about 1 inch above the eggs. Bring to a boil, then turn off the heat, cover and let sit 17 minutes.
Now fry your bacon until it is crisp. When they are done, put them on a paper towel to cool/drain.
In a small bowl combine the water, cumin, garlic & salt, mixing well. Add the avocados, onion, tomato, lime juice & cilantro, then mash with a fork. Add the hot pepper sauce & mix well. Set aside.
Run the eggs under cold water (this makes them easier to peel). Carefully peel the eggs & cut them in half. Remove the yolks (setting aside the whites) & add them to the avocado mixture, mixing well to combine.
Spoon the avocado mixture back into the egg halves. Garnish each egg half with 2 pieces of bacon. Enjoy!!!
Makes 24 deviled eggs.
