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WR's Jalapeno Relish

w_r_ranch

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Location
South Central Texas
Planting Zone
8b
Jap_Relish_3.jpg

5 Lbs of jalapeno peppers
4 Cups of white vinegar
2 Cups of sugar


Wash the jalapenos, cut them in half lengthwise & seed them.

Jap_Relish_1.jpg

I then finely chop the peppers to make them the consistency of relish. You can use a food processor if you want, however you must be careful that you don’t turn them into a pureed mush.

Jap_Relish_2.jpg

In a large cooking pot, stir the sugar into the vinegar & bring to a boil.

Immediately reduce the heat and stir in your hot peppers.

Bring the relish back to a boil, reduce heat and simmer for 5 minutes until heated through.

Ladle the relish into sterilized pint jars allowing 1/2" of head space.

Process the jars in a water bath canner for 10 minutes & allow to cool overnight.

Enjoy!!!
 
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