Today is lasagna day!!! Homemade everything!!! Made 2 big trays & still had leftover dough so I made Manicotti. We'll eat off of this for a couple of days & then vacuum pack/freeze it in individual portions.
KsK - put 1 tbs olive oil and 1 cup of water OR chicken broth in bottom of inner pot (Insta Pot) add onion an fresh garlic , fill to top with Kale (cooks down) set timer to 5 minutes when timer beeps release steam open lid and serve. makes even the tough leafs tender.. I also like it raw
Sautee a thinly sliced small red onion or medium to large shallot in olive oil in a dutch oven or cast iron skillet. (Bacon, red pepper flakes, garlic can be added...)
Slice kale in thin ribbons and soak / rinse off in a bowl of water.
When onion / garlic / shallot is cooked add kale by handfuls directly from the bowl of water. Add some chicken broth (teaspoon of base and cup or two of water) and cover.
Stir as needed.
Cook down until it tastes good. 20 to 40 mins over low-ish heat.
Add a splash of wine vinegar just before serving.
I add the ribbons of kale dripping wet from the bowl to carry cooking water over into the dutch oven.
Started cleaning & waxing the kitchen cabinets... This is going to take days as there are a lot of them & they're tall. On the plus side, this stuff (combination of carnauba Wax, beeswax & orange oil) works great!!!