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Kielbasa Time!

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Waite

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And done. Outstanding once again. I used my own home made smoked paprika made from Beaver Dam peppers. They have a little kick at the end, perfect.

After they're completely cold tomorrow I'll vaccum seal them in dinner sized packs. I never vacuum bagged the kraut, so that still needs doing. Will be busy tomorrow.
 
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Waite

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Thanks! I need to find the time to make some brats and breakfast sausage.
 
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Waite

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Sausage and kraut all sealed and in the freezer. 10-2lb. Packages, plus what we ate yesterday 'taste testing', plus a baggie full of 1/2" thick samplers for work, plus (and here's the payoff), when I got home, the wife had kielbasa sauerkraut and potato casserole made! Man, homemade cannot be beat!
 

Mike

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And done. Outstanding once again. I used my own home made smoked paprika made from Beaver Dam peppers. They have a little kick at the end, perfect.

After they're completely cold tomorrow I'll vaccum seal them in dinner sized packs. I never vacuum bagged the kraut, so that still needs doing. Will be busy tomorrow.
Looks real good!
 
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