Mr. Ranch, I don't know how I missed the original post, but if you still have some of the molasses tubs available I would sure like to have them. I can use them all, but if anyone else wants some, I understand. I can come and pick them up at your convenience beginning Friday, but I do have cardiac rehab on Monday, Tuesday, and Thursday mornings. Let me know when you would like me to get them. And a big Thank You for your generous offer.
They're yours, whistech. I got a few things on my plate this week however I'm willing to meet you halfway, say at Katy Mills (we can do some grocery shopping or something while we're there). I'll get them together & we can coordinate the time & date. Hope you drive a pickup...
Hey, she takes a kicking and keeps on licking. lol.
I just thought that would be a perfect container for storing that meat in the freezer, but thanks anyway.
I was just talking about you last week when a new neighbor BBQ'd some of the best beef and ribs I had EVER had.
I'm known for my "Uncle Ralphie's Monster Sauce" but I'm not Italian.
Well, 55 years in New York. I guess that's where I started it. Not only the finest Italian food, but also the finest Italians, now that the mob is about washed up.