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Buffalo chicken wings

Mike

Might know the answer
Messages
977
Location
Kentucky
Planting Zone
6b
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Preparation
  1. Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
  2. Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
  3. Put the wings on the cool side of the grill. Cover the grill and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes.
  4. While the wings cook, combine 1/3 cup relatively mild hot sauce, 4 tablespoons melted butter, 1 tablespoon sherry vinegar or white vinegar, 1 tablespoon minced garlic, salt and pepper in a large bowl.
  5. When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill and cook, uncovered, turning as necessary, until they’re nicely browned on both sides.
 

RLwhaler

Well-Known Member
Messages
488
Location
Cypress,Texas
Planting Zone
8b
My 2nd oldest daughter loves buffalo wings /chicken wings. She can literally eat chicken wings until' she grows feathers ! LOL!
These are now available at Cosco !

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