Cody
Active Member
- Messages
- 71
- Planting Zone
- 8a
I entered our first annual family Easter bbq cook off. I used Johnny Trigg's recipe(except for the rub) and the 3-2-1 method. They turned out great. The winner had 5 different meats in his box, so naturally we have to have some sort of rules now. lol. I had many compliments on the flavor. Even from people that normally don't eat ribs. They actually had more glaze then what I wanted. They cut really well. Didn't just fall off the bone. I think a professional judge would've appreciated that part of it. It was fun, and the ribs didn't last long!
My dad made the top of the trophy.
My dad made the top of the trophy.
